These tiramisu cake balls taste exactly like the real deal. They are bite sized, decadent and simply delicious.
1 box angel food cake mix
16 oz bag chocolate
8 oz packet cream cheese
8 oz cup coffee
6 lady fingers, or Pirouette cookies (I used vanilla)
1T coffee grounds
2 T cocoa powder
Bake angel food cake as directed.
Allow cake to cool as directed.* Mash cake in bowl with cream cheese. Mix in four mashed lady fingers.
Pour 6 oz coffee over cake. Blend. Mix in 1T cocoa powder.
Melt chocolate, mixing in remaining coffee and rum.
Roll balls in chocolate.
Mix remaining cocoa powder, coffee grounds and two ground Pirouette cookies. Use this mixture to top off balls.
For more of my original cake ball recipes from king cake to s'more, click here.