When the weather snapped cold, I started dreaming about tights, scarves and pumpkin. So, when my mom was in town on the first chilly day, I decided to make a Fall Feast: Pumpkin Guacamole (YES, it is a thing!) and Sweet Potato Stew. It was full of fall flavor, spice and extra filling! The perfect way to kick off my favorite time of the year ...
This may sound crazy ... But it works.
Saute half a red pepper and half an onion. Make a very chunky Guacamole – and go heavy on the lime juice. Heat a can pumkin for 10 minutes on the stove. Heat one can of black beans. Allow ingredients to cool and combine with cilantro and diced tomato (to taste).
|I served mine in lettuce wraps, but it would be tasty with veggie dippers or chips!|