Wednesday, September 10, 2014

Honey Bourbon Cupcakes

Honey Bourbon Cupcakes As seen on HelloGiggles.com

This recipe was first posted on HelloGiggles as part of my Cupcake Girl column.

Something delicious is abuzz!!!


Ingredients:

1/2 cup butter
3/4 cup sugar
2 eggs
1 1/2 cups flour (3/4 all-purpose flour, 3/4 cake flour)
1 tsp baking powder
1/4 tsp salt
1/2 cup buttermilk (or milk with 1 teaspoon cream of tartar—I used milk and tartar)
1/4 cup honey
2 tsp vanilla
1 tbs bourbon per cupcake
The Steps:

Sift together flour, baking powder and salt.

In a separate bowl, cream butter and sugar. Blend eggs, extract and honey into this bowl.

Add sifted ingredients alternately with milk, a small amount at a time.

Bake at 350 degrees F for 20 minutes.

Allow cake to cool for 10 minutes.

Make about 8 holes in the cupcakes, poking the tops with a fork. Now, use the bourbon you set aside to drizzle over the tops of the cupcakes. Use about 1 tablespoon per cupcake.

Now for the Honey Bourbon frosting:

1 cup unsalted butter, softened
2-3 cups powdered sugar
¼ teaspoon salt, or to taste
1 tablespoon vanilla extract
3½ tablespoons honey
1 tablespoon bourbon, or to taste
Mix it up. (If icing is too runny, add more sugar. If too thick, add a splash of milk.)

Apply frosting.
Cheers! 

1 comment:

Blogging tips